mediterrani escola universitāria de turisme  
 
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- Vocational Education & Training  >  Management and Tourist Hospitality -
 
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Management and Tourist Hospitality
 
 
 
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General aims   To learn to manage the area of housing and to assure the reception and the attention to the client, beside realizing the correct presentation of the services of the area.
 
Access   Bachillerato LOGSE (or authentication).
Bachillerato experimental.
COU.
FP2 o MP3.
Degree of Técnico Superior as overcome another Formative Cycle.
To overcome a test of access*

* It is necessary to be 19 years old or to fulfill them during the natural year in which one wants to initiate the Formative Cycle or 18 years or to fulfill them during the year of beginning of the course and to have a degree of Middle Degree.
* The students who have overcome the test of major of 25 years remain exempt from the entrance test.

 
Duration   Whole 2.000 hores - 2 academic courses.
Formation in MEDITERRANI
1.600 hours, which include the credits of free disposition of the center.
Formation in Centers of Work (internships)
400 h
 
Subjects   Structure of the tourist market.
Protocol and public relations.
Tourist Marketing.
Tourist Destinations.
Tourist Resources.
Sale of tourist services.
Management of tourist products.
Direction of entities of tourist intermediation.
Foreign Language (English).
Second foreign language (French or German).
Formation and labor orientation.
Company and enterprising initiative.
Project of travel agencies and management of events.
Formation in centers of work (internships).
 
Professional exit   Director of the area of housing.
Chief of reception or of reservations.
Public Relations.
Manager of floors department.
Coordinator of Quality.
Manager or housing in residences, hospitals and similar.
Manager of rural houses.
Coordinator of events.
Chief of sales in hospitality.
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